Cultivation and Harvesting of ALOE BARBADENSIS EXTRACT | CAS 85507-69-3/94349-62-9
Aloe vera is one of the oldest and most widely used medicinal plants. It thrives in warm climates on calcareous and sandy soils and is cultivated in large plantations across Central America, the USA, China, and other regions. The plants are harvested only after reaching at least three years of age, ensuring optimal quality. During each harvest, a maximum of four outer leaves are cut. The leaves are carefully washed, peeled, and the valuable gel is extracted for further processing.
INCI ALOE BARBADENSIS EXTRACT
CAS 85507-69-3/94349-62-9
Processing and Stabilization of Aloe Vera Gel CAS 85507-69-3/94349-62-9
The natural aloe vera gel consists of 5% heteropolysaccharides in water and is inherently unstable. To ensure usability, it is stabilized and concentrated into different forms, including gel that is 10x or 40x thicker and freeze-dried powder that is about 200x concentrated. The clear aloe vera gel undergoes pasteurization, stabilization, and filtration before packaging or further processing into powder form. The production process requires expertise, precision, and experience, which Satcotek’s suppliers have mastered to ensure the highest quality.
INCI ALOE BARBADENSIS EXTRACT
CAS 85507-69-3/94349-62-9